The Kitchen

Tortilla chips, three cheeses, jalapeños, pico, crema. Built for the whole table.

Warm soft pretzel, smoked salt, beer-cheese dip.

White queso, chorizo crumble, pico, warm tortilla chips.

Dill spears in beer batter, buttermilk ranch.

Six skins, cheddar, bacon, scallion, sour cream.

Three sliders, smoked brisket, house smoky BBQ sauce, slaw, pickles.

Six breaded sticks, red sauce. Gone before the rack is set.

A pound of crispy wings. Sauces: Classic Buffalo, Red Light (hot), Black Garlic, Honey Smoke.

Red Light sauce and a ghost-pepper finish. Sign the waiver in your head.

Breaded white-meat chicken tossed in any wing sauce.

Single smash burger with cheese, fries and a fountain drink.

Half a Midnight Club or half a cheesesteak, with a cup of chili or a side salad.

Beef and bean, cheddar, onion, crackers. Cup or bowl.

Grilled chicken, romaine, parmesan, Caesar, flour tortilla. Chips or fries.

Romaine, bacon, egg, avocado, tomato, blue cheese, ranch.

Two smashed patties, American cheese, house sauce, pickles, brioche.

Half-pound patty, black garlic aioli, smoked bacon, aged cheddar, crispy onions.

Crispy black-bean patty, avocado, pickled red onion, chipotle mayo.

Half-pound patty, smoked brisket, cheddar, onion straws, KC-style sauce.

Pepper jack, ghost-pepper aioli, fresh jalapeños. Bring a towel.

Shaved steak, peppers, onions, melted provolone on a toasted roll.

Turkey, bacon, tomato, greens, garlic mayo, toasted three-deck.

Buttermilk-fried thigh, pickles, slaw, brioche. Hot honey on request.

Hand-pounded, fried golden, bigger than the bun. Mustard, onion, pickle.

12-inch, crushed tomato, mozzarella, basil, chili oil on request.

12-inch, pepperoni, hot honey, red pepper flake.

12-inch, pepperoni, sausage, bacon, ham, mozzarella.

Char-grilled, garlic butter, mashed potatoes, green beans.

Peppered gravy, mashed potatoes, green beans, Texas toast.

Baby backs, dry rub and sauce, fries and slaw. Half or full rack.

Half pound, sliced thick, two sides, pickles and onion.

Atlantic cod, fries, slaw, tartar, lemon.

Penne, parmesan cream, Cajun chicken, garlic bread.

Cavatappi, smoked gouda and cheddar, toasted crumb. Add brisket 5.

Hand-cut, seasoned. Add cheese and bacon for 3.

Beer-battered, smoky dipping sauce.

Small side of the smoked gouda mac.

Greens, tomato, cucumber, croutons, any dressing.

Warm dark-chocolate brownie, vanilla ice cream, a red berry drizzle.

Cinnamon sugar, raspberry sauce.

Warm, bourbon caramel, vanilla ice cream.